It is recommended to use dry ice to keep you food frozen or cool for extended periods of time.
Packing a cooler using dry ice.
The dry ice is the coldest form of dry ice available.
Last thing in the car wait until you re about to get in the car before you start packing your cooler.
Add another layer of insulation.
As it breaks down dry ice reverts to carbon dioxide evaporating into a gas rather than liquid.
How on earth can you pack a cooler with dry ice.
To use the dry ice for the best effect wrap the dry ice in a few layers of newspaper and place it on top of the food.
Dry ice is the solid or frozen form of carbon dioxide.
Of course you will want to measure how much dry ice will fit inside your cooler around the size of the items you want to pack.
Place dry ice on top and close cooler.
Block ice on bottom begin with a layer of block ice on the bottom then back in food items in reverse order starting with the last day s food on the bottom work your way up so the first day s.
Why use dry ice instead of regular ice.
You can place regular ice below.
It s significantly colder than regular ice with a surface temperature of 109 3 fahrenheit.
These characteristics makes dry ice ideal for shipping perishables including a cooler ready for a weekend or week long trip.
Add a layer of insulation newspaper cardboard etc step 3.
The dry ice packs by cryolux are ideal because they are flexible even when they are frozen and hence easier to pack inside a cooler bag.
Choose a cooler with ventilation to suit your needs.
This should be the last thing you do before you walk out the door.
Pack a cooler using dry ice.
Add items to be frozen.
Find your dry ice by using our store locator tool and start packing today.
Place dry ice at the bottom of the cooler.
Dry ice can be used with most coolers as long as there s a way to ventilate them.
Using dry ice in your camp cooler.
To ventilate the evaporating gas the cooler should either have a lid that doesn t seal completely shut or a drainage cap usually located near the bottom of the cooler.