Fold in the crab and bread crumbs and shape the crab cakes into a 4 oz.
Pan seared crab cake.
Directions melt butter in a small saute pan over medium heat.
Ingredients cameron s jumbo maryland crab cake 1 tbsp olive oil skillet spatula platter paper towels.
Add onions celery and bell peppers.
Season with salt and cayenne.
When the foam subsides add half of the.
Combine crab onions small diced jalapenos eggs mustard and mayonnaise in a large mixing bowl mix thoroughly without breaking the.
Spoon the roasted vegetable pecan relish in the.
Crab cake whisk all the ingredients except the crab meat and bread crumbs.
Directions in a medium bowl combine the mayonnaise onion eggs worcestershire sauce dry mustard salt and cayenne pepper.
In a large skillet melt 1 tablespoon of the butter in 2 tablespoons of the oil.